Two traditions, one killer plate
Sticky Chix was built on a simple but bold idea: Cajun fire and Southeast Asian soul belong on the same plate. The result is downtown Fresno's crispiest obsession.
Sticky Chix | Our Story
The Southeast Spice idea
Cajun cooking and Southeast Asian flavors were always meant to meet — bold heat, fragrant rice, and sauces with real depth. We built this kitchen around that idea.
Jeow bong changes everything
Jeow bong is a traditional Lao chili paste — smoky, funky, with a slow-building heat that keeps you dipping. It pairs with our crispy chicken like it was always meant to.
The crunch is non-negotiable
Seasoned deep, fried to order, and landing with a crunch you can hear across the room. One customer drives all the way from Kerman just to get it.
744 P Street, downtown Fresno
Right in the heart of downtown — a block from Chukchansi Park, steps from the theatre. The lunch spot, the post-game stop, the place you keep coming back to.
